Cravosity

Cravosity, that is disrupting the restaurant reservation industry during the pandemic. The CEO & Founder, Malvi Hemani, who was named Poets & Quants 100 Best & Brightest MBAs, built a team of five all under thirty while pursuing her dual MBA + MS at Kellogg School of Management during the onset of the pandemic in 2020. The team’s shared love for food, bringing people together and making new memories inspired them to reimagine how “foodies” dine out. With so many differing opinions including a budget, location, schedules, and dietary restrictions, coordinating dinner can become a chore. This was only exacerbated by the pandemic with an increased desire for connection, but varying safety preferences and difficulty with getting reservations. The team’s goal was simple: find a way to streamline the coordination of meal reservations so everyone can enjoy each other’s company with new culinary experiences!